A famous spot among the locals and not only. ‘Toula’ is a family run taverna gain its reputation with hard work and is something we respect. Hosted in a more than 100 years old house, has been transformed to a stylish restaurant with elegant tables by the sea. Excellent fish, and one of the best risotto we have tasted (the other one is in Corfu town). Appetizers are classic and delicious.Try the Corfiot salad with noumboulo and kumquat. Ingredients nothing else than fresh.(Have a look in their garden).
Make sure you reserve a table especially on Sundays.
