| A ‘hardcore’ family taverna in the entrance of Arrillas. Here you get a total tavern experience with all dishes prepared as if you would have had them in a local home. Without any particular efforts to make the food look nice but using pure, local ingredients cooked in the way they have been cooked for the previous hundredths of years. Special delicacies are Stifado , Spit roasted lamb, Bourdeto, Stuffed pork roll and zucchini balls the recipes, which have been passed down from generation to generation, are a closely kept secret. Snapshot from the menu: “In our kitchen we do not use a microwave oven, nor stock cubes or other commercial ingredients.” “Our specialties are daily fresh prepared in a limited number of portions.” |
